Food-safety surveillance programs depend on research, education, and outreach to reduce risks from food-borne pathogens. A thorough evaluation of production and distribution processes can identify specific food hazards and help growers and distributors find ways to eliminate them from our food supply.
From: Office of the Vice President for Research
Virginia Tech institutes request proposals for obesity research seed grants
The Fralin Life Science Institute and the Institute for Society, Culture and Environment (ISCE) together invite applications for seed funds in the broad area of Obesity Research.
A five-year-old Virginia Tech outreach program, which has more than 12,000 high school students doing research and providing results that scientists can use, has received a $1.3 million Science Education Partnership Award from the National Center for Research Resources (NCRR), a component of the National Institutes of Health.
Fralin's mission involves partnering with the university's colleges and departments to promote the best team science. To this end, equipment infrastructure investments serve as interdisciplinary research incubators that are closely tied to faculty recruitment and graduate student training.
The Institute promotes interdisciplinary research through recognition of established faculty that are already engaged in team science. Recruitment of highly talented graduate students is a priority, and the Institute will continue to offer quality research opportunities to undergraduates and high school students, as well.
Although not all inclusive, Fralin's Strategic Research Initiatives are Vector-borne Disease, Molecular Plant Sciences, Infectious Disease, and Obesity and Nutrition.